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| San Francisco Sunset |
Sunday March 2
Well the restaurant last night was great. The Morris, near the Mission on Mariposa. Highly recommend! We had a variety of small plates and they were all good, although I wasn’t crazy about the duck pate, Lee liked it. We got radishes with an anchovy dip, a little gems salad, a citrus/halibut cerveche, mushroom profiteroles, and a tortellini main. I also ordered the donuts with whiskey anglaise for dessert and managed to eat 3 of them, leaving 2 for Lee to eat for breakfast. The portions were all very manageable, so we were satiated without being uncomfortably stuffed.
In the morning I am still waking up at 5, but it’s ok. I had a room Keurig coffee and Lee bought fruit and croissants yesterday so I had 1/2 a banana and a croissant. When room service opened I ordered a latte, delivered by a robot. The robot was adorable! It squeaked at me when I said thank you, lol.
We had reservations at Yang Sing for dim sum at 10:30. We walked there, about a mile and a half. We met Daniel, Kelsey and Emi there. They came into the city to hang with us for the day. Their friend Joss joined us as well. Dim Sum was good. I was very hungry so I needed some dumplings and Lee and Dan knew better than to give me free rein because I would order anything that came by! I did manage to control myself and save myself for the things I really love. I got egg tarts, yay! Emi liked the egg rolls and the soup dumplings. She didn’t like the bbq pork buns. I was surprised, cause they’re sweet. Maybe she’s more of a savory girl, because she didn’t like the crust of the egg tart either. Or maybe she was just getting full!
Afterwards we walked over to the Salesforce Garden, the Highline-like place on top of the bus terminal. We walked around the loop, stopping at a little playground for a while so Emi could play. Then we walked back to Luma, stopping to get a coffee and say goodbye to the others. It was nice to see Joss, and we’ll see Daniel, Kelsey and Emi again tomorrow.
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| Emi at the Salesforce Playground |
Monday March 3
We Ubered to Hog Island Sunday evening for oysters. We got a citrus salad and the halibut entree too. It was fine, not incredible, but decent.
This morning I ran along the Embarcadero. It started out pretty chilly, 41F, so I wore light gloves, my vest and a headband. It started warming up though and I shed the gloves and headband pretty quickly. Nice run, a little faster than usual. The Embarcadero is one of my favorite places on earth to run!
Then after a shower it was time to walk to brunch. We tried a place called Town’s End Brunch. I got the french toast and it was excellent! I ate it all! Lee got a burger and said it was meh.
We’ll head back to Los Altos around noon. Tomorrow we get to bbsit for Emi!
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| Along the Embarcadero |
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